Can you freeze slices of cake

The composition of your cake also makes a difference. Fruit cakes think: Downton Abbey -style were originally made to last without refrigeration. Those were soaked in high-proof alcohol. That, combined with sugar, makes a natural preservative. Most cakes today—because of dairy and eggs—have to be frozen to last. To note, fondant cakes or cakes made with citrus curd layers preserve better than alternatives. Pagano says the most danger occurs when a cake is transported to an event location.

Was it out on the table for eight hours in the sun at the park and then wrapped up? Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil.

Thaw a frozen frosted cake by letting it warm up on the counter or in the refrigerator. For those looking for a small treat now and then, you might want to consider freezing slices. You can wrap each piece up alone or put them on small plates, layer with plastic wrap and again with aluminum foil. As always, be sure and identify the cake and date the package.

Individual pieces should keep for about two months. How To Properly Freeze Cake. However, where possible, if you can keep the icing off the cake before freezing it then it will survive better in the freezer.

Freshly made fondant icing will always be better than icing stored in the freezer, unfortunately. Slices of birthday cake can also be frozen. Wrap each slice, individually, in cling film before transferring to a freezer bag and then place it carefully into the freezer. Save my name, email, and website in this browser for the next time I comment.

Our old-fashioned strawberry layer cake is a good example. Freeze the batter in freezer resealable Ziploc bags and then thaw in the refrigerator. Make sure to bring the batter to room temperature about 1 hour to 90 minutes from the fridge before baking. If you bake it directly from the refrigerator, increase the bake time by a couple of minutes and expect the cake to be a little denser than a cake made with freshly-created batter.

Cake batters that require you to fold in whipped egg whites, like Angel food cake or chiffon cakes, or one that uses baking soda as the primary leavening agent should not be frozen. The resulting baked cake will be dense and gummy. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.