After diving into the subject a little further, I believe that glass and ceramic microwave safe containers are better alternatives to use rather than microwaving plastic Tupperware. Covered food heats up quicker and more consistently. Consider using a microwave food cover to expedite the reheating process and evenly distribute the heat.
Although Tupperware has developed new products over the past few years, they have provided very strict instructions that must be accurately followed when using microwavable Tupperware:.
Doing so also puts the food at risk for encountering toxic release, so throw away old Tupperware or use them for purposes other that food storage. In addition, Tupperware made before most likely contains BPA in the plastic compound. However, if you find yourself at all uncertain, then stick with glass or ceramic and simply avoid using all plastics in the microwave. Sharing is caring! Share Pin Email. Please see my disclosure to learn more.
My concerns in regards to microwaving Tupperware containers are two fold: Plastic melting in the microwave Plastic leaching chemicals into food.
Although Tupperware has developed new products over the past few years, they have provided very strict instructions that must be accurately followed when using microwavable Tupperware: Do not cut or scratch the plastic Pop the vent Reheat food only Use medium heat 3 minutes or less Do not exceed fill-line.
Can you microwave Ziploc bags? Can you microwave Ziploc containers? Click here to cancel reply. Box , Westport, CT ; submit it at: www. Read past columns at: www. Already a subscriber? Sign in. Thanks for reading Scientific American. Create your free account or Sign in to continue. See Subscription Options.
Go Paperless with Digital. Get smart. Sign up for our email newsletter. Sign Up. Dairy-based soups like chowders should be heated at a lower heat to not scorch the milk. Although it is generally considered safe, manufacturers do not recommend using cans for anything but storing. It also depends on the material of the container. If it does not explicitly state on the can that is safe for heating, then doing so may result in potentially harmful metals leaking into food.
If you absolutely must heat canned food in its original container, the top must be punctured or removed completely to prevent pressure build-up. Then, balance the can safely on any heating element, and cover the container with a piece of foil if needed. You can also place the can in hot water and simmer on the fire or stovetop.
Soup cans should never be heated in a microwave. To heat canned soup more safely check out these 6 easy methods below. I am sure that one of them will work for you. Heating up a can of soup on the stove is perhaps the easiest and most efficient way to warm up your broth-heavy meal.
Most cans of soup have essentially the same instructions, but still, check the label before cooking. Some canned soups however are concentrates. If you are working with condensed soup, you will need to add water to reconstitute it to its ideal consistency.
If you miss this step and you are working with condensed soup, then you are about to have a real salty and thick experience. When heating canned soup on the stove, choose a saucepan that appropriately holds the quantity of soup you are trying to heat.
I always try to leave a couple of inches of room from the soup to the top of the pot to avoid a messy boil-over. Microwaves are the quickest method for heating up a can of soup, but this method comes with its own unique set of pros and cons.
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